Poppy'S Favorite Jewish Coffee Cake
A moist, flavorful Jewish coffee cake featuring a tender crumb, cinnamon-sugar swirl, and crunchy pecans, perfect for breakfast, brunch, or teatime gatherings.
Ingredients
Instructions
- Mix the cake mix, sour cream, eggs, sugar, oil, and vanilla until smooth.
- Stir in the pecans.
- In a separate bowl, combine the brown sugar and cinnamon.
- Pour half of the cake batter into a greased pan.
- Sprinkle the cinnamon and brown sugar mixture over the batter.
- Pour the remaining cake batter into the pan on top.
- Bake at 350 degrees Fahrenheit for 1 hour.
Tips & Substitutions
For a richer flavor, consider using Greek yogurt instead of sour cream. If you're out of pecans, walnuts or almonds can work as alternatives. Make sure to mix the batter just until combined to keep the cake light and fluffy. You can also add chocolate chips for a delightful twist.
Serving Suggestions
This coffee cake is perfect for brunch or as a sweet afternoon snack. Serve it warm with a dollop of whipped cream or a dusting of powdered sugar. It pairs beautifully with a cup of coffee or tea. For a complete brunch experience, consider serving it alongside Farfel Pudding or Creamed Onions In Wine Sauce.
Storage & Reheating
Store any leftover coffee cake in an airtight container at room temperature for up to three days. If you need to keep it longer, refrigerate it for up to a week. To reheat, simply warm individual slices in the microwave for 10-15 seconds, or bake at 300°F until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Poppy'S Favorite Jewish Coffee Cake contains roughly 241 calories, with 2g protein, 32g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can experiment with different flavors of cake mix, such as vanilla or spice, to customize your coffee cake. Just keep in mind that flavor variations may affect the overall taste and texture, so proceed with caution.
How do I know when the cake is done baking?
To check if the cake is done, insert a toothpick in the center. If it comes out clean or with a few moist crumbs, the cake is ready. If the toothpick has wet batter on it, give it additional baking time.
Can I freeze this coffee cake?
Absolutely! To freeze, wrap the cooled cake tightly in plastic wrap and then in aluminum foil. It can be frozen for up to three months. Thaw in the refrigerator overnight before serving, and reheat individual slices as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).