Gardener'S Salsa
Ingredients
Instructions
- In an enameled or stainless steel saucepan, combine tomatoes with vinegar.
- Cover and cook until tomatoes are soft, about 45 minutes, stirring occasionally.
- Puree briefly in batches in blender or food processor; tomatoes should be slightly chunky. Return tomatoes to saucepan and add all peppers and onions.
- Simmer until salsa thickens, about one hour.
- Add salt to taste.
- Ladle hot salsa into clean hot pint jars, leaving 1/2-inch headspace. Adjust lids and process in water bath canner for 15 minutes.
- Check seals after 12 hours.
- Store in a cool, dry place.
- Makes 8 pints.
Nutrition & Diet Analysis (per serving)
94
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).