Garlic Bread - A Favorite!!
Garlic bread is a flavorful, buttery side with aromatic garlic, perfect for sharing at gatherings or as a delicious accompaniment to Italian or French dishes.
Ingredients
Instructions
- In a small container, soften butter or margarine.
- Peel garlic; with a garlic press, press all 4 cloves into the softened butter mixture, emptying the remaining garlic from the press into the mixture as well.
- Mix well.
- Butter Italian or French bread with the garlic butter mixture.
- Wrap the bread in aluminum foil and heat in the oven at 400°F for 15 minutes.
- Broil on high for 2 minutes if desired, then enjoy.
Tips & Substitutions
For a richer flavor, consider adding herbs like parsley or oregano to the garlic butter. If you don't have a garlic press, finely mince the garlic or use garlic powder as a substitute (1/8 teaspoon per clove). Experiment with different types of bread; sourdough or ciabatta also work well. For a spicy kick, add a pinch of red pepper flakes to the butter mixture.
Serving Suggestions
Garlic bread is a fantastic side for many Italian dishes. It pairs beautifully with Italian Spaghetti Delight or a fresh salad. For a complete meal, serve it alongside Cauliflower Marinara or Italian Gnocchi. For a casual gathering, slice it into smaller pieces for easy sharing, and don’t forget to offer marinara sauce for dipping.
Storage & Reheating
To store leftover garlic bread, wrap it tightly in aluminum foil or place it in an airtight container. Refrigerate for up to 3 days. To reheat, preheat your oven to 350°F, unwrap the bread, and heat for about 10 minutes until warm. For a crispy crust, you can broil it for a minute or two at the end.
Nutrition & Diet Analysis (per serving)
Each serving of Garlic Bread - A Favorite!! contains roughly 367 calories, with 16g protein, 16g carbohydrates, and 27g fat. It is an excellent source of protein (32% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 775mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use pre-minced garlic instead of fresh garlic?
Yes, pre-minced garlic can be used as a convenient alternative. Generally, 1 teaspoon of pre-minced garlic is equivalent to one medium clove. However, fresh garlic will provide a more vibrant flavor and aroma, so use it if you can!
How do I make garlic bread without butter?
You can substitute butter with olive oil or vegan butter for a dairy-free version. Coconut oil also works well. For a unique twist, try using garlic-infused oil for an extra burst of flavor while keeping it vegan-friendly.
Can I freeze garlic bread?
Absolutely! To freeze garlic bread, allow it to cool completely, wrap it tightly in plastic wrap, and then in aluminum foil. It can be frozen for up to 3 months. When ready to eat, thaw it in the fridge overnight and reheat in the oven for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).