Garlic Bread Spirals

Name: Garlic Bread Spirals
Yield: 4 servings
Ingredients: 1/4 cup butter, softened; 2 green onions, finely chopped; 3 tablespoons parmesan cheese, grated; 2 tablespoons fresh parsley, minced; 3 garlic cloves, minced; 11 ounces Pillsbury refrigerated crusty french loaf (1 tube )

Vegetarian Dairy

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Ingredients

1/4 cup butter, softened ⓘ
2 green onions, finely chopped ⓘ
3 tablespoons parmesan cheese, grated ⓘ
2 tablespoons fresh parsley, minced ⓘ
3 garlic cloves, minced ⓘ
11 ounces Pillsbury refrigerated crusty french loaf (1 tube ) ⓘ

Instructions

In a small bowl, mix the first five ingredients. Unroll dough; spread butter mixture to within 1/2 inches of edges. Roll up jelly-roll style, starting with a long side. Cut into 12 slices; place in greased muffin cups, cut side down.
Bake at 350° for 10-12 minutes or until golden brown.

Nutrition & Diet Analysis (per serving)

547 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 21.4g 43% DV

Total Fat 32.5g 42% DV

Carbs 46.5g 17% DV

Fiber 8.6g 31% DV

Sugar 5g 10% DV

Electrolytes

Sodium 684.3mg 30% DV

Potassium 915.5mg 19% DV

Cholesterol 80mg 27% DV

Vitamins & Minerals

Vitamin A 50mcg 6% DV

Vitamin C 36mg 40% DV

Vitamin D 0.1mcg

Calcium 514.5mg 40% DV

Iron 8.5mg 47% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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