Garlic Broiled Fish Fillets
Garlic broiled fish fillets offer a light, flavorful meal with fresh herbs and citrus, perfect for quick dinners and seafood lovers seeking healthy options.
Ingredients
Instructions
- Combine garlic powder, lemon or lime juice, and soft salt-free margarine to form a mixture.
- Spread the mixture over the fish fillets.
- Broil the fish 3 to 4 inches from the heat until it flakes, about 5 to 8 minutes depending on thickness.
- Sprinkle with minced fresh parsley if desired.
Nutrition & Diet Analysis (per serving)
201
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).