Cabbage And Shrimp Salad
A refreshing cabbage and shrimp salad with a tangy mayonnaise-based dressing, perfect for light lunches or summer gatherings, combining crunchy vegetables and savory seafood flavors.
Ingredients
Instructions
- Measure all ingredients, except cabbage and shrimp, into a bowl and mix well.
- Shred the cabbage and drain the shrimp.
- Put the shredded cabbage and drained shrimp into a large bowl and pour the dressing over.
- Mix well until evenly coated.
Nutrition & Diet Analysis (per serving)
163
kcal
8% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Egg
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).