Garlic Bubble Ring

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Ingredients

  • 1 pound frozen bread dough, thawed
  • 3/4 cup margarine, melted
  • 1 egg, beaten
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon dried parsley

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch Bundt cake pan.
  2. Pull off pieces of thawed bread dough and form into balls. Combine margarine and egg in a small mixing bowl; mix in cheese, garlic powder, salt and parsley. Dip dough balls into mixture and layer in the prepared pan. Cover and let rise until doubled in volume, about 45 minutes.
  3. Bake in preheated oven until golden brown, about 35 minutes.

Nutrition & Diet Analysis (per serving)

611 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 22.8g 46% DV
Total Fat 31.1g 40% DV
Carbs 65.6g 24% DV
Fiber 9.1g 32% DV
Sugar 1.3g 3% DV

Electrolytes

Sodium 10520mg 100% DV
Potassium 1925.8mg 41% DV
Cholesterol 80.3mg 27% DV

Vitamins & Minerals

Vitamin A 55.5mcg 6% DV
Vitamin C 37.8mg 42% DV
Vitamin D 0.1mcg
Calcium 319.8mg 25% DV
Iron 16.4mg 91% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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