Garlic-Butter Vegetables
A vibrant medley of microwave-steamed vegetables coated in flavorful garlic butter, perfect for quick, healthy, and tasty side dishes suitable for all occasions.
Ingredients
Instructions
- Arrange broccoli and cauliflower around the outer edge of a large microwave-safe platter.
- Sprinkle with water over the vegetables.
- Cover with microwave-safe clear plastic wrap, venting by leaving a small area unsealed at the edge.
- Microwave on 100% power (High) for 2 minutes.
- Place sliced zucchini, mushrooms, and pepper strips in the center of the platter.
- Cover and microwave on High for 4 to 5 minutes, or until vegetables are crisp-tender.
- Carefully drain off excess liquid.
- Drizzle with garlic butter before serving.
Nutrition & Diet Analysis (per serving)
105
kcal
5% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).