Pickledilly Chowder
A tangy and sweet pickled green tomato chowder with warm spices, perfect for preserving summer harvests and adding a flavorful punch to snacks or side dishes.
Ingredients
Instructions
- Mix tomatoes, onions, and salt; let stand overnight.
- Drain and add vinegar and water and cook for 20 minutes.
- Drain and add 1 quart vinegar, sugar, peppers, cinnamon, cloves, ginger, and mustard seed.
- Cook for 30 minutes.
- Can in pint jars or smaller.
Tips & Substitutions
For a milder flavor, reduce the amount of salt used during the initial mixing of tomatoes and onions. You can substitute the brown sugar with honey or maple syrup for a different sweetness profile. If you prefer a spicier kick, consider adding jalapeños or using a spicier variety of peppers. Make sure to mix well after adding the spices to ensure even distribution throughout the chowder.
Serving Suggestions
This Pickledilly Chowder is delicious on its own, but it pairs beautifully with Hot Light Potato Salad for a complete meal. Serve it alongside crusty bread or crackers to soak up the flavorful broth. For a light dessert, consider following with Pink Cloud Dessert to balance out the savory flavors of the chowder.
Storage & Reheating
Store any leftovers in airtight containers in the refrigerator for up to two weeks. To reheat, gently warm the chowder on the stove over low heat, stirring occasionally to prevent sticking. If the chowder thickens too much, add a splash of water or broth to reach your desired consistency before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Pickledilly Chowder contains roughly 2780 calories, with 18g protein, 506g carbohydrates, and 89g fat. It is an excellent source of dietary fiber (96% of the Daily Value), calcium (96% of the Daily Value), and iron (82% of the Daily Value). Note that it is relatively high in sodium, at 1593mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ripe tomatoes instead of green tomatoes?
While this recipe traditionally uses green tomatoes for their tartness, you can use ripe tomatoes if that's what you have. However, the flavor profile will change, becoming sweeter and less tangy. Adjust the sugar accordingly to maintain balance.
How long does this chowder last after canning?
When properly canned, this chowder can last for up to a year when stored in a cool, dark place. Always check for signs of spoilage before consuming, such as bulging lids or off smells, as this indicates that the canning process may not have been successful.
Can I freeze Pickledilly Chowder?
Freezing is not recommended for this chowder because the texture of the vegetables may change upon thawing. Instead, can it for long-term storage or enjoy it fresh for the best flavor and texture. If you have leftovers, refrigerate them instead.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).