Garlic-Cheese Monkey Bread
Ingredients
- Breadmaker Ingredients ⓘ
- 11 ounces water ⓘ
- 1 teaspoon salt ⓘ
- 1 teaspoon sugar ⓘ
- 3 tablespoons olive oil ⓘ
- 3 1/2 cups flour ⓘ
- 1/4 cup grated parmesan cheese ⓘ
- 2 teaspoons onion powder
- 2 teaspoons garlic powder ⓘ
- 2 teaspoons oregano
- 2 teaspoons bread machine yeast ⓘ
- Monkey Toppings ⓘ
- 1/2 cup parmesan cheese ⓘ
Instructions
- Add the breadmaker ingredients to the breadmaker in the order specified.
- Put on dough setting and run until dough cycle is complete.
- Oil a bread pan or, if preferred, do a single layer in an oiled pizza pan.
- Mix 1/2 c parmesan, 2 tsp oregano, 2 tsp garlic powder.
- Split the bread dough into two portions.
- Make the first portion into 1" balls, dipping in the parmesan mixture and placing in the pan.
- Sprinkle with 1/4 c grated cheddar cheese.
- Repeat with the remaining dough, parmesan mixture and cheddar.
- Top with any leftover parmesan.
- Let rise for 20 minutes or so until well raised (doubled).
- Preheat the oven to 350 degrees F.
- Bake at 350F for 20-25 minutes until done.
Nutrition & Diet Analysis (per serving)
822
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).