Garlic Chicken With Gravy
A savory garlic chicken dish baked in a flavorful gravy, perfect for comforting family dinners or casual gatherings with rich, aromatic flavors.
Ingredients
Instructions
- Coat the boneless chicken breasts with garlic powder.
- Place the coated chicken, chicken gravy, and any desired vegetables into a Reynolds cooking bag.
- Seal the bag and cook at 350°F for 1 hour and 15 minutes.
Tips & Substitutions
For a flavorful twist, consider marinating the chicken in garlic powder mixed with olive oil and lemon juice for an hour before cooking. If you don't have chicken gravy on hand, a homemade version using chicken broth and cornstarch as a thickener works well. You can also add herbs like thyme or rosemary for extra flavor. Adjust the garlic powder to taste if you prefer a milder flavor.
Serving Suggestions
Serve this garlic chicken with a side of steamed vegetables or a fresh salad to complement the rich gravy. It pairs beautifully with Artichoke Chicken And Rice Salad for a delightful contrast. For a heartier meal, consider serving it over mashed potatoes or rice to soak up the delicious gravy.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and gravy in a microwave-safe dish and cover it with a damp paper towel to retain moisture, then heat in 30-second intervals until warmed through. Alternatively, reheat in a saucepan over low heat, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Garlic Chicken With Gravy contains roughly 309 calories, with 8g protein, 37g carbohydrates, and 15g fat. It is a good source of protein (15% of the Daily Value) and iron (15% of the Daily Value). Note that it is relatively high in sodium, at 481mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in chicken instead of boneless?
Yes, you can use bone-in chicken, but you will need to adjust the cooking time. Bone-in chicken typically takes longer to cook, around 1 hour and 30 minutes at 350°F. Make sure to check that the internal temperature reaches 165°F for safe consumption.
What vegetables can I add to the cooking bag?
You can add a variety of vegetables to the cooking bag, such as carrots, bell peppers, or green beans. Just be sure to cut them into similar sizes for even cooking. Adding vegetables not only enhances the flavor but also makes for a more balanced meal.
Can this recipe be made in a slow cooker?
Absolutely! To make this in a slow cooker, coat the chicken with garlic powder, add the chicken gravy and vegetables, and cook on low for 6-7 hours or on high for 3-4 hours. This method will yield tender, flavorful chicken with minimal effort.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).