Ham-Corn Chowder
A hearty, creamy ham and corn chowder packed with smoky bacon, tender potatoes, and sweet corn, perfect for cozy gatherings and comfort food lovers.
Ingredients
Instructions
- Fry bacon until crisp and set aside.
- Add onion and celery to the bacon drippings and saute until golden brown.
- Sprinkle with flour and stir well.
- Gradually stir in chicken broth and add diced potatoes.
- Simmer until potatoes are tender.
- Add corn, milk, and diced ham to the soup.
- Simmer until the chowder just starts to bubble; do not boil.
- Season with salt and pepper, then serve.
Tips & Substitutions
For a richer flavor, consider using smoked bacon or adding a dash of hot sauce. You can substitute the ham with diced chicken or turkey for a different protein option. If you prefer a thicker chowder, blend a portion of the soup and return it to the pot. Fresh herbs like thyme or parsley can enhance the taste significantly.
Serving Suggestions
Serve the chowder hot, garnished with crumbled bacon and chopped fresh herbs for added flavor. It pairs beautifully with crusty bread or a simple green salad. This comforting dish is perfect for a cozy family dinner, especially alongside other hearty meals like Depression Chicken And Noodles.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the chowder on the stove over low heat, stirring frequently to prevent sticking. If the chowder thickens too much, add a splash of milk to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Ham-Corn Chowder contains roughly 1062 calories, with 24g protein, 184g carbohydrates, and 27g fat. It is an excellent source of iron (66% of the Daily Value), protein (47% of the Daily Value), and calcium (39% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 983mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned corn instead of fresh or frozen?
Yes, using canned corn is a convenient option. Just drain and rinse it before adding it to the chowder. Canned corn will also save time, making this recipe even quicker to prepare.
How can I make this chowder vegetarian?
To make a vegetarian version, omit the bacon and ham, and use vegetable broth instead of chicken broth. You can add extra vegetables like bell peppers or mushrooms to enhance the flavor and texture.
Can I freeze ham-corn chowder?
While you can freeze chowder, the texture may change slightly upon thawing. To freeze, cool the chowder completely, then store it in airtight containers. It’s best to consume it within 2-3 months for optimal flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).