Garlic Chips
Garlic Chips are tangy, savory pickles infused with garlic, perfect for adding a flavorful punch to sandwiches, salads, or as a snack on their own.
Ingredients
Instructions
- Heat the sugar, canning salt, white vinegar, cold water, and celery seed to boiling.
- Pour the hot mixture over sliced cucumbers in jars.
- Add a clove of garlic in each jar and seal.
Tips & Substitutions
For an extra flavor boost, consider adding spices like dill or red pepper flakes to the mixture. If you prefer a milder taste, reduce the amount of canning salt or substitute it with kosher salt. Ensure cucumbers are fresh and firm for the best texture. You can also experiment with different types of vinegar, such as apple cider vinegar, for a unique twist.
Serving Suggestions
These garlic chips make a fantastic addition to a charcuterie board, pairing well with cheeses, cured meats, and olives. They also complement dishes like Holiday Cranberry Punch(Diabetic) and can be served alongside salads or sandwiches for a flavorful crunch. Try placing them on top of a creamy dip for an added layer of flavor.
Storage & Reheating
Store the garlic chips in an airtight container in the refrigerator. They will keep well for up to a month. If you want to enjoy them later, allow them to cool completely before sealing in jars. When ready to serve, simply take out the desired amount and enjoy them cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Garlic Chips contains roughly 300 calories, with 9g protein, 71g carbohydrates, and 2g fat. It is an excellent source of vitamin C (97% of the Daily Value), dietary fiber (60% of the Daily Value), and potassium (33% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1179mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long do these garlic chips need to sit before they're ready to eat?
For the best flavor, allow the garlic chips to marinate for at least 24 hours in the refrigerator. However, they can be enjoyed after just a few hours; the longer they sit, the more intense the flavor will become.
Can I make this recipe vegan?
Yes, this recipe is naturally vegan as it contains no animal products. The garlic adds a savory depth that complements the sweetness of the sugar and the tartness of the vinegar. Enjoy these chips as a vegan snack or appetizer!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).