Robert Snooks ("Snookie") Colonial Bread
Robert Snooks (
Ingredients
Instructions
- Combine cornmeal, dark brown sugar, salt, boiling water, and corn oil in a large bowl.
- Let stand until lukewarm, about 30 minutes.
- Dissolve yeast in warm water; let stand 10 minutes.
- Add the yeast mixture to the first mixture.
- Add rye flour and whole wheat flour.
- Stir thoroughly.
- Add unbleached flour and mix until dough leaves sides of the bowl.
Tips & Substitutions
For a richer flavor, consider using honey or maple syrup instead of dark brown sugar. You can also experiment by adding seeds or nuts to the dough for added texture. If you're short on time, you can use quick-rise yeast instead of regular yeast. Make sure your water temperature is appropriate to activate the yeast properly.
Serving Suggestions
This Colonial Bread pairs beautifully with Holiday Tea(Hot Drink) or can be enjoyed alongside hearty soups and stews. For a delightful breakfast, toast slices and spread with butter or your favorite jam. You can also make sandwiches using this bread, which complements savory fillings nicely.
Storage & Reheating
Store any leftover bread in an airtight container at room temperature for up to three days. For longer storage, wrap the bread tightly in plastic wrap and freeze it. To reheat, simply thaw at room temperature and warm in the oven for a few minutes to restore its freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Robert Snooks ("Snookie") Colonial Bread contains roughly 1224 calories, with 42g protein, 226g carbohydrates, and 20g fat. It is an excellent source of dietary fiber (128% of the Daily Value), iron (86% of the Daily Value), and protein (84% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
Yes, you can substitute some of the unbleached flour with spelt or oat flour for a different flavor profile. Just keep in mind that it may alter the texture slightly, so adjust the liquid if needed.
How can I make this bread gluten-free?
To make a gluten-free version, you can use a gluten-free all-purpose flour blend instead of unbleached flour. Additionally, you may want to add a binding agent like xanthan gum to help achieve the right consistency.
What should I do if the dough is too sticky?
If the dough feels too sticky after adding the unbleached flour, gradually add a little more flour, a tablespoon at a time, until it reaches a workable consistency. Be careful not to add too much flour, as it can make the bread dense.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).