Garlic Crisps

Prep: 10 min Cook: 12 min Serves: 16 Cuisine: American

Crispy garlic-flavored tortilla chips perfect for snacking or garnishing dishes, offering a savory crunch with bold garlic salt flavor that appeals to all ages.

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Ingredients

  • 4 (8-inch) flour tortillas
  • butter-flavored cooking spray
  • 1 tsp. garlic salt

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Cut the tortillas into quarters.
  3. Spray the tortilla quarters with butter-flavored cooking spray.
  4. Sprinkle with garlic salt.
  5. Place on an ungreased baking sheet.
  6. Bake for 12 minutes or until golden.
  7. Cool completely.
  8. Store in an airtight container.

Nutrition & Diet Analysis (per serving)

306 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 2.2g 4% DV
Total Fat 26.8g 34% DV
Carbs 13.9g 5% DV
Fiber 0.8g 3% DV
Sugar 0g

Electrolytes

Sodium 119.5mg 5% DV
Potassium 32.8mg 1% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Calcium 9.8mg 1% DV
Iron 0.8mg 5% DV
Diet fit Low-carb Under 400 cal
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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