Green And Gold Rice Casserole
A hearty, cheesy rice casserole with broccoli, mushrooms, and a savory onion and garlic flavor, perfect for family dinners and comfort food enthusiasts.
Ingredients
Instructions
- Cook chopped onion in butter until soft.
- Add cheese soup, diced or grated cheese, and garlic powder; cook over low heat until cheese melts.
- Add mushroom pieces (undrained), cooked and drained broccoli, and hot cooked rice.
- Turn mixture into a buttered 9 x 13-inch dish.
- Top with French fried onions or cornbread stuffing.
- Bake at 350°F for 15 to 20 minutes, until bubbly.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream to the cheese soup mixture. If you prefer a lighter option, swap out the nippy cheese for a low-fat cheese. You can also incorporate other vegetables like bell peppers or spinach for added nutrition. For a crunchier topping, French fried onions can be substituted with crushed crackers or breadcrumbs.
Serving Suggestions
This casserole pairs beautifully with a simple green salad or steamed vegetables for a complete meal. Serve with a side of garlic bread for added flavor. For a heartier option, consider serving alongside Mom's Company Beef Casserole, which complements the richness of the rice casserole.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Green And Gold Rice Casserole contains roughly 883 calories, with 3g protein, 13g carbohydrates, and 92g fat. It is a good source of vitamin C (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, fresh broccoli can be used. Just steam or blanch it before adding to the casserole to ensure it cooks properly in the oven. This will enhance the flavor and texture of the dish.
What can I use if I don't have cheese soup?
If you don't have cheese soup on hand, you can make a quick substitute by mixing together a can of cream of mushroom soup with shredded cheese. This will provide a similar creamy consistency and cheesy flavor.
Can I make this dish ahead of time?
Absolutely! You can prepare the casserole up to the baking step, cover it tightly, and refrigerate it for up to 24 hours. When ready to bake, just add a few extra minutes to the cooking time to ensure it's heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).