Garlic Dressing
A vibrant garlic dressing with bold flavors of tarragon vinegar, lemon juice, and fresh garlic. Perfect for salads or drizzling over vegetables, it adds a zesty, savory touch to a variety of dishes. Its simple ingredients and quick preparation make it a versatile staple in any kitchen.
Ingredients
Instructions
- Combine mustard, sugar, salt, and a generous amount of pepper in a bowl.
- Mix in crushed garlic.
- Add tarragon vinegar and fresh lemon juice; stir thoroughly.
- Gradually add olive oil and mix well until emulsified.
- Stir or shake vigorously just before using.
Tips & Substitutions
For a creamier texture, you can add a tablespoon of mayonnaise or Greek yogurt. If you prefer a lighter version, substitute half the olive oil with water or use an oil-free French dressing. Fresh herbs like dill or parsley can enhance the flavor, too. For the best taste, let the dressing sit for at least 30 minutes before serving to allow the flavors to meld.
Serving Suggestions
This garlic dressing is perfect for drizzling over fresh salads, particularly a Poppy Seed Salad Dressing for a unique twist. It also complements grilled meats like Venison Steaks or roasted vegetables. Use it as a dip for fresh bread or as a marinade for chicken or fish to add a zesty flavor.
Storage & Reheating
Store any leftover garlic dressing in an airtight container in the refrigerator for up to one week. The dressing may separate over time; simply shake or stir well before using. Avoid freezing as the texture may change upon thawing, making it less palatable.
Nutrition & Diet Analysis (per serving)
Each serving of Garlic Dressing contains roughly 34 calories, with 1g protein, 7g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Yes, this dressing can be made ahead and stored in the refrigerator for up to a week. The flavors will intensify as it sits, making it even more delicious. Just remember to give it a good shake or stir before using to recombine the ingredients.
What can I substitute for tarragon vinegar?
If you don't have tarragon vinegar, you can use white wine vinegar or apple cider vinegar instead. Both will provide a tangy flavor; however, the dressing's taste will vary slightly. Adding a pinch of dried tarragon or fresh herbs can help mimic the original flavor.
Is this dressing vegan?
Yes, this garlic dressing is completely vegan as it contains no animal products. It's a great option for those following vegan recipes, and its bold flavors can enhance a variety of dishes, making it a versatile choice for any meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).