Garlic Dressing

Prep: 10 min Serves: 24 Cuisine: American

A vibrant garlic dressing with bold flavors of tarragon vinegar, lemon juice, and fresh garlic. Perfect for salads or drizzling over vegetables, it adds a zesty, savory touch to a variety of dishes. Its simple ingredients and quick preparation make it a versatile staple in any kitchen.

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Ingredients

  • 2 c. olive oil
  • 1/2 c. tarragon vinegar
  • 1/4 c. fresh lemon juice
  • 2 cloves garlic
  • 1 Tbsp. dry mustard
  • 1 tsp. sugar
  • 1 Tbsp. salt
  • freshly ground black pepper

Instructions

  1. Combine mustard, sugar, salt, and a generous amount of pepper in a bowl.
  2. Mix in crushed garlic.
  3. Add tarragon vinegar and fresh lemon juice; stir thoroughly.
  4. Gradually add olive oil and mix well until emulsified.
  5. Stir or shake vigorously just before using.

Nutrition & Diet Analysis (per serving)

407 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 5.9g 12% DV
Total Fat 30.2g 39% DV
Carbs 34.8g 13% DV
Fiber 8.6g 31% DV
Sugar 1.8g 4% DV

Electrolytes

Sodium 9903.5mg 100% DV
Potassium 490.5mg 10% DV

Vitamins & Minerals

Vitamin A 141.8mcg 16% DV
Vitamin C 15.5mg 17% DV
Vitamin D 0.1mcg
Calcium 161.3mg 12% DV
Iron 3.8mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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