Garlic-Parmesan Toasts

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Ingredients

  • 4 (1-ounce) slices French bread
  • 2 teaspoons olive oil
  • 1 halved garlic clove
  • 2 tablespoons grated fresh Parmigiano-Reggiano cheese

Instructions

  1. Preheat broiler to high. Place French bread on a baking sheet. Broil 1 minute or until lightly toasted. Brush each slice with 1/2 teaspoon olive oil; rub slices with cut side of a halved garlic clove. Top each slice evenly with 1 1/2 teaspoons grated fresh Parmigiano-Reggiano cheese. Broil 1 minute or until cheese melts.

Nutrition & Diet Analysis (per serving)

450 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 7.3g 15% DV
Total Fat 35.3g 45% DV
Carbs 27g 10% DV
Fiber 0.9g 3% DV
Sugar 2.9g 6% DV

Electrolytes

Sodium 548.3mg 24% DV
Potassium 120mg 3% DV
Cholesterol 19.8mg 7% DV

Vitamins & Minerals

Vitamin A 58.3mcg 6% DV
Vitamin C 0.5mg 1% DV
Vitamin D 0.1mcg
Calcium 152.8mg 12% DV
Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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