Mom'S Potato Pie
A creamy, savory potato pie combining cottage cheese, mashed potatoes, and scallions, baked to golden perfection. Perfect for comforting family dinners or potlucks.
Ingredients
Instructions
- Put the cottage cheese through a food processor to make it smooth.
- Beat the mashed potatoes into the cottage cheese.
- Stir in the sour cream, eggs, salt, and cayenne pepper.
- Fold in the sliced scallions.
- Spoon the mixture into a pastry shell.
- Sprinkle with grated Parmesan cheese.
- Bake at 425°F for 50 minutes until golden brown.
- Serve hot the first day, then cold for leftovers.
Tips & Substitutions
For a creamier texture, use ricotta cheese instead of cottage cheese. You can also add herbs like chives or dill for extra flavor. If you prefer a spicier kick, consider increasing the cayenne pepper slightly. Ensure the mashed potatoes are smooth to achieve a uniform consistency in the pie filling. This recipe easily accommodates vegetarian recipes by using a vegetable-based pastry shell.
Serving Suggestions
Mom's Potato Pie is best served warm, but it also makes a delicious cold dish. Pair it with a fresh side salad, such as Iowa Pea Salad, for a delightful contrast. A dollop of sour cream on top enhances the flavors, and it can be enjoyed as a hearty brunch or a comforting dinner. This dish pairs beautifully with Mike'S Gooey Butter Cake for dessert.
Storage & Reheating
Leftover potato pie should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in an oven preheated to 350°F for about 15-20 minutes until warmed through. You can also enjoy it cold, making it a versatile option for meals throughout the week.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Potato Pie contains roughly 556 calories, with 15g protein, 85g carbohydrates, and 20g fat. It is an excellent source of vitamin A (47% of the Daily Value), potassium (41% of the Daily Value), and vitamin C (40% of the Daily Value), and a good source of iron. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the filling and fill the pastry shell a day in advance. Cover it and store it in the refrigerator until you're ready to bake. This allows the flavors to meld, making it even tastier when baked.
What type of pastry shell should I use?
You can use a store-bought pie crust for convenience or make your own from scratch for a more personal touch. A flaky pastry shell complements the creamy filling perfectly, but feel free to experiment with different types if you have a favorite.
Can I freeze the potato pie?
Yes, you can freeze the unbaked potato pie. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When ready to bake, there's no need to thaw; just add an additional 10-15 minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).