Garlic Potatoes(Or "Lauren'S Favorite Potatoes")
Garlic Potatoes feature crispy, golden slices infused with garlic, thyme, and buttery richness, making them a perfect side dish for family dinners and gatherings.
Ingredients
Instructions
- Preheat oven to 400°F (200°C).
- Cut the unpared potatoes into 1/4-inch slices.
- Put the potato slices into a buttered 13 x 9-inch baking dish.
- Mix the melted butter and vegetable oil together and brush the slices with it.
- Sprinkle with minced garlic, salt, and thyme leaves or Italian seasoning.
- Bake in the preheated oven for about 45 minutes, or until the potatoes are browned on the edges.
Tips & Substitutions
For an extra kick, consider adding some red pepper flakes or substituting the thyme with rosemary for a different flavor profile. If you're short on time, you can use pre-minced garlic or garlic powder. Using smaller potatoes will reduce baking time, so keep an eye on them to avoid burning. Pair these with a side of Cream Waffles for a delightful brunch.
Serving Suggestions
These garlic potatoes are perfect as a side dish for roasted meats or grilled vegetables. Serve them alongside a refreshing Green Pea Salad(12 Servings) for a balanced meal. Garnish with fresh parsley or chives for added color and flavor. They also make a fantastic base for a hearty breakfast with eggs and bacon.
Storage & Reheating
Store leftover garlic potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through, ensuring they regain some of their original crispiness. Microwaving is quicker but may result in softer potatoes.
Nutrition & Diet Analysis (per serving)
Each serving of Garlic Potatoes(Or "Lauren'S Favorite Potatoes") contains roughly 131 calories, with 1g protein, 4g carbohydrates, and 13g fat. It is an excellent source of vitamin C (27% of the Daily Value), and a good source of vitamin A and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Absolutely! While baking potatoes give the best texture, you can use Yukon Gold or red potatoes. Just adjust the cooking time as these may cook faster or slower. Experimenting with different varieties can add unique flavors to the dish.
What can I do if I don't have fresh garlic?
If fresh garlic isn't available, you can use garlic powder as a substitute. Generally, 1/8 teaspoon of garlic powder is equivalent to one clove of fresh garlic. However, be mindful not to overpower the dish, as garlic powder can be more concentrated.
Can I prepare these potatoes in advance?
Yes, you can slice the potatoes and mix them with the butter and seasonings a few hours ahead of time. Just cover and refrigerate the mixture until you're ready to bake. This can save time on busy nights and still yield delicious results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).