Lemon Tea Cookies
Light and zesty Lemon Tea Cookies feature a tender crumb and bright lemon flavor, perfect for teatime or as a refreshing treat for citrus lovers.
Ingredients
Instructions
- Stir lemon juice into milk; set aside.
- Stir together flour, baking powder, baking soda, and salt.
- Beat butter for 30 seconds; add sugar and beat until fluffy.
- Add egg and lemon peel; beat well.
- Add dry ingredients and milk mixture alternately to beaten mixture, beating well after each addition.
- Drop from a teaspoon 2 inches apart on an ungreased cookie sheet.
- Bake at 350°F for 12 to 14 minutes.
- Remove from oven at once and place on a wire rack; brush Lemon Glaze over the cookies.
Tips & Substitutions
For a more intense lemon flavor, consider adding an extra teaspoon of lemon juice or using lemon zest instead of peel. If you don't have butter, margarine or a plant-based alternative can work well. Ensure your ingredients are at room temperature for better mixing. To avoid spreading, chill the dough for about 30 minutes before baking. This recipe pairs beautifully with Soft Scrambled Eggs for a delightful brunch.
Serving Suggestions
These lemon tea cookies are perfect for afternoon tea or as a sweet snack. They pair well with a cup of Earl Grey or chamomile tea. For an added touch, serve them alongside Pop Pete'S Banana Pudding for a delightful dessert spread. You can also offer a side of fresh fruit or a light salad to balance the sweetness.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, you can freeze them for up to three months. To reheat, simply place them in a preheated oven at 350°F for about 5 minutes to restore their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Tea Cookies contains roughly 35 calories, with 1g protein, 7g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free blend. Make sure it includes xanthan gum, or add a bit separately, to help maintain the cookies' structure. Adjust the baking time as needed, as gluten-free cookies can sometimes bake faster.
How do I make the Lemon Glaze?
To make the Lemon Glaze, simply mix powdered sugar with a few tablespoons of lemon juice until you reach your desired consistency. If you want it thicker, add more sugar; for a thinner glaze, add more lemon juice. Drizzle it over the cooled cookies for a refreshing finish.
Can I use a different flavor instead of lemon?
Absolutely! You can substitute lemon juice and zest with orange or lime for a different citrus flavor. Alternatively, using vanilla extract or almond extract can provide a unique twist. Just ensure the flavor complements your glaze choice!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).