Garlic Salmon
Juicy salmon fillet coated with garlic and olive oil, then broiled to perfection—an easy, flavorful dish perfect for seafood lovers and weeknight dinners.
Ingredients
Instructions
- Rinse the salmon fillet or steak in water and drain.
- Coat the fillet or steak with a mixture of olive oil and garlic powder.
- Broil the salmon for approximately 10 minutes per inch of thickness until the flesh flakes easily with a fork.
Nutrition & Diet Analysis (per serving)
309
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).