Fish Fillet In Paper Bag
Delicate fish fillets baked in paper with fresh dill, mushrooms, ginger, and garlic, offering a fragrant, light, and flavorful dish perfect for elegant or casual meals.
Ingredients
Instructions
- Prepare the fish fillets by sprinkling them with white wine and slightly salting.
- Top each fillet with a sprig of dill, 1 to 2 slices of mushroom, 2 slices of peeled ginger root, and a mixture of 1/4 teaspoon minced garlic with 1 teaspoon butter.
- Cut paper bags into sheets large enough to fold over the fish and butter inside.
- Place each prepared fillet on a paper sheet, fold over to enclose the fish, and place on a baking tray.
- Bake in a preheated oven at 350°F (175°C) for 12 to 15 minutes.
- Serve the fish directly in the paper bag.
Tips & Substitutions
For a flavor boost, consider adding a splash of fresh lemon juice or a sprinkle of crushed red pepper flakes to the fish before sealing. If you don't have dill, fresh parsley or tarragon can be a great substitute. Make sure to use parchment paper if possible, as it withstands high heat better than standard paper bags. This method is similar to the technique used in Creole Baked Catfish.
Serving Suggestions
Serve the fish directly in the paper bag for a rustic presentation. Pair this dish with a light salad or steamed vegetables for a complete meal. A glass of chilled white wine complements the flavors beautifully. For a heartier option, consider serving with rice or quinoa, which can soak up the delicious juices.
Storage & Reheating
Store any leftover fish fillets in an airtight container in the refrigerator for up to 2 days. To reheat, place the fish on a baking sheet and warm it in a preheated oven at 300°F (150°C) for about 10 minutes, or until heated through. Avoid microwaving, as it can make the fish rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Fish Fillet In Paper Bag contains roughly 19 calories, with 0g protein, 1g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fish fillets for this recipe?
Yes, you can use frozen fish fillets. Just make sure to thaw them completely before preparing the dish. This ensures even cooking and helps the flavors meld better during the baking process.
What type of fish is best for this recipe?
For a different twist, consider using salmon, which will add a richer flavor profile.
Can I add vegetables to the paper bag?
Absolutely! You can add thinly sliced bell peppers, zucchini, or asparagus to the paper bag along with the fish. Just make sure they are cut small enough to cook through in the same time as the fish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).