Garlic-Sauted Tomatoes
Garlic-sautéed tomatoes with fresh herbs and cheese offer a simple, flavorful side perfect for grilled chicken or pork, showcasing bright, savory flavors.
Ingredients
Instructions
- In a large skillet, heat olive oil over low heat.
- Add minced garlic, dried basil, and chopped tomatoes to the skillet.
- Sauté over low-medium heat until the tomatoes are just wilted, about 2 1/2 minutes.
- Add freshly grated Asiago or Romano cheese and minced fresh chives, then serve hot.
Nutrition & Diet Analysis (per serving)
489
kcal
24% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).