Summer Squash Medley
A fresh and vibrant summer squash medley highlighting tender zucchini and yellow squash, seasoned with parsley, lemon, and butter—perfect for light, seasonal meals or side dishes.
Ingredients
Instructions
- Bring water to a boil in a large pot, add salt, and cook the zucchini and yellow squash until tender, about 5-7 minutes.
- Drain the cooked squash and transfer to a serving bowl.
- Stir in chopped parsley, melted butter, lemon juice, and pepper.
- Serve warm or chilled as a side dish.
Nutrition & Diet Analysis (per serving)
310
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).