Sweet Mustard Relish
Sweet Mustard Relish offers a delightful combination of tangy vinegar, sweet sugar, and spicy mustard flavors, complemented by fresh vegetables. Its vibrant taste makes it perfect for hot dogs, sandwiches, or as a flavorful condiment for various dishes, appealing to those who enjoy bold, homemade condiments.
Ingredients
- 6 (5-inch) pickling cucumbers, minced ⓘ
- 2 cups minced onion ⓘ
- 1 medium head cauliflower, chopped and diced
- 2 cups chopped (diced) onions ⓘ
- 2 sweet red bell peppers, minced ⓘ
- 4 cups sugar ⓘ
- 4 cups cider vinegar ⓘ
- 3/4 cup flour
- 1/4 cup dry mustard ⓘ
- 1 1/2 teaspoon ground turmeric ⓘ
- 1 tablespoon celery salt
Instructions
- Combine sugar, vinegar, flour, dry mustard, ground turmeric, and celery salt in a saucepan.
- Blend well with a wire whisk and bring to a boil.
- Add minced cucumbers, minced onions, chopped cauliflower, and minced red bell peppers.
- Bring to a boil again and simmer uncovered for 15 minutes.
- Ladle into prepared jars and seal.
Tips & Substitutions
For a thicker relish, increase the flour slightly, but be cautious not to overpower the flavor. If you're short on time, consider using store-bought pickled cucumbers for added sweetness. You can substitute cauliflower with chopped zucchini for a different texture. For a spicier kick, add a pinch of cayenne pepper. This relish is perfect for barbecues or as a condiment on sandwiches.
Serving Suggestions
This Sweet Mustard Relish pairs beautifully with grilled meats, particularly hot dogs and burgers, enhancing their flavor. It also makes an excellent topping for sandwiches or a vibrant addition to cheese platters. Consider serving it alongside Jubilee Salad Mold for a delightful picnic spread or with Dole Golden Layer Cake for a sweet contrast.
Storage & Reheating
Store the relish in airtight jars in the refrigerator for up to two months. Ensure that the jars are completely sealed to prevent spoilage. When reheating, gently warm the relish over low heat on the stovetop, stirring occasionally. It can also be served cold right out of the fridge, making it versatile for various meal occasions.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet Mustard Relish contains roughly 1400 calories, with 34g protein, 257g carbohydrates, and 29g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (113% of the Daily Value), and protein (68% of the Daily Value). Note that it is relatively high in sodium, at 832mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I reduce the sugar in this relish recipe?
Yes, you can reduce the sugar to suit your taste, but keep in mind that it may alter the balance of sweetness and acidity. Consider substituting half the sugar with honey or agave syrup for a different flavor profile. Just ensure that the total liquid content remains similar to achieve the right consistency.
Is it safe to can this relish for long-term storage?
Yes, this relish can be canned using proper preservation techniques. Ensure you follow standard canning procedures, including sterilizing jars and processing them in a water bath to eliminate bacteria. Always check seals before storing to ensure safety for long-term use.
Can I make this relish vegan?
Yes, this Sweet Mustard Relish is naturally vegan as it does not contain any animal products. Just ensure that all ingredients you use, especially the sugar, are certified vegan, as some sugars may be processed with bone char. Enjoy this relish as a part of your favorite vegan recipes!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).