Garrett'S (Jack) Goodieswaterford, Michigan
Sweet and cinnamon-spiced biscuit bites that are perfect for sharing at gatherings or as a delicious treat for breakfast or snacks, appealing to all ages.
Ingredients
Instructions
- Grease a baking dish.
- Remove biscuits from the can and separate them.
- Mix sugar and cinnamon in a plastic bag.
- Put one biscuit at a time into the bag and shake to coat.
- Place the coated biscuits on the baking pan, not touching each other.
- Bake as directed on the biscuit container.
Tips & Substitutions
To enhance flavor, consider adding a pinch of nutmeg or vanilla extract to the sugar and cinnamon mixture. If you prefer a lower-sugar option, substitute with a sugar alternative like stevia. For a fun twist, try using flavored canned biscuits, such as buttermilk or garlic. These treats are reminiscent of American recipes like Fat-Free Marshmallow Treats, making them a great choice for family gatherings.
Serving Suggestions
Serve these delightful biscuits warm, dusted with additional cinnamon sugar for extra sweetness. They pair perfectly with a cup of Hot Cranberry Tea for a cozy treat. For a more indulgent experience, drizzle with a bit of icing or serve alongside Grandmother'S Yeast Rolls for a delightful brunch spread.
Storage & Reheating
Store any leftover coated biscuits in an airtight container at room temperature for up to two days. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes until warm and slightly crispy. Avoid microwaving as it may make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Garrett'S (Jack) Goodieswaterford, Michigan contains roughly 10 calories, with 0g protein, 2g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen biscuits instead of canned?
Yes, frozen biscuits can be used! Just make sure to thaw them completely before coating them with the sugar and cinnamon mixture. Adjust the baking time as necessary, as frozen biscuits may take a little longer to cook through.
What if I don't have canned biscuits?
If you don't have canned biscuits, you can make your own using a simple biscuit dough recipe. Combine flour, baking powder, salt, and butter until crumbly, then add milk to form a dough. Roll and cut into rounds before following the same coating and baking steps.
Can I make these ahead of time?
Yes, you can prepare the coated biscuits ahead of time and store them in the refrigerator for up to a day before baking. Just allow them to come to room temperature before placing them in the oven to ensure even baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).