Hot Cranberry Tea

Prep: 60 min Cook: 30 min Serves: 24 Cuisine: American

A warm, fruity cranberry tea infused with cinnamon and cloves, perfect for cozy gatherings or relaxing evenings with a burst of festive flavor.

Be the first to rate this recipe

Ingredients

  • 1 gallon water
  • 1 1/2 cups sugar
  • 6 tea bags
  • 3 cinnamon sticks
  • 3 teaspoons whole cloves
  • 6 ounces cherry jello
  • 6 ounces orange juice
  • 1 quart cranberry juice
  • 1 quart apple juice

Instructions

  1. Bring water and sugar to a boil in a large saucepan.
  2. Remove from heat and add tea bags; cover and steep for 6 minutes.
  3. Remove tea bags and add cinnamon sticks and whole cloves.
  4. Let the mixture stand with spices for 30 minutes.
  5. Remove spices and add cherry jello, stirring until dissolved.
  6. Add orange juice, cranberry juice, and apple juice; stir well.
  7. Let the mixture cool and then refrigerate for 24 hours.
  8. Reheat before serving.

Nutrition & Diet Analysis (per serving)

127 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 2.3g 5% DV
Total Fat 3.4g 4% DV
Carbs 30.6g 11% DV
Fiber 9.7g 35% DV
Sugar 7.6g 15% DV

Electrolytes

Sodium 75.5mg 3% DV
Potassium 407mg 9% DV

Vitamins & Minerals

Vitamin A 4.5mcg 1% DV
Vitamin C 34.2mg 38% DV
Calcium 175.8mg 14% DV
Iron 3.2mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →