Gas Grilled Chicken
Juicy, smoky gas-grilled chicken with a flavorful barbecue glaze, perfect for family cookouts or weekend gatherings, offering tender meat with a savory crust.
Ingredients
Instructions
- Wash and clean the whole chicken. Salt to taste and cover with aluminum foil.
- Pour 1 cup of water into the foil before sealing it closed.
- Place the wrapped chicken on the grill and cook with the hood down at 350°F for 1 hour.
- Uncover the chicken and brush with Kraft barbecue sauce (optional).
- Cook uncovered for an additional 10 minutes or until browned.
Tips & Substitutions
For added flavor, consider marinating the chicken in your favorite spices or using a dry rub before grilling. If you don't have Kraft barbecue sauce, any tangy barbecue sauce will work. You can also substitute water with chicken broth for extra flavor. Ensure to maintain the grill temperature at 350°F for even cooking, similar to methods used in Oven Baked Spareribs.
Serving Suggestions
This gas grilled chicken pairs beautifully with a fresh salad or grilled vegetables. Serve it alongside baked potatoes or corn on the cob for a complete meal. Drizzle some additional barbecue sauce on top for extra flavor. For a delightful twist, try it with Dottie'S Barbecue Sauce for a unique taste experience.
Storage & Reheating
Leftover grilled chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F for about 15-20 minutes or until heated through. You can also microwave it, but be cautious not to dry it out.
Nutrition & Diet Analysis (per serving)
Each serving of Gas Grilled Chicken contains roughly 105 calories, with 17g protein, 0g carbohydrates, and 3g fat. It is an excellent source of protein (34% of the Daily Value). Note that it is relatively high in sodium, at 533mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skinless chicken for this recipe?
Yes, you can use skinless chicken, but keep in mind that the skin helps lock in moisture and flavor during grilling. Without skin, you may need to watch the cooking time closely to prevent drying out.
How can I tell when the chicken is fully cooked?
The best way to ensure the chicken is fully cooked is to use a meat thermometer. Insert it into the thickest part of the thigh, and it should read 165°F. Additionally, the juices should run clear when pierced.
What can I do if I don't have a grill?
If you don’t have a grill, you can roast the chicken in the oven at 350°F for about 1.5 hours or until fully cooked. Alternatively, consider using a stovetop grill pan for a similar effect.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).