Oven Baked Spareribs
Tender oven-baked spareribs coated in a sweet and savory marinade with soy, honey, and hoisin sauce, perfect for a flavorful, finger-licking meal enjoyed with friends or family.
Ingredients
Instructions
- Combine soy sauce, honey, hoisin sauce, vinegar, catsup, minced garlic, and sugar to make the marinade.
- Pour the marinade over the spareribs and marinate overnight, turning several times.
- Line a shallow pan with foil.
- Arrange the marinated spareribs in the prepared pan and bake as desired.
Tips & Substitutions
For a richer flavor, consider adding some smoked paprika or chili powder to the marinade. If you don't have hoisin sauce, a mix of soy sauce and peanut butter can work as a substitute. Keep an eye on the ribs while baking; if they begin to brown too quickly, cover them with foil to prevent burning.
Serving Suggestions
Serve the spareribs with a side of coleslaw or cornbread to balance the rich flavors. They also pair wonderfully with a fresh Blender Salad Dressing(Dietetic) for a light contrast. For a complete meal, consider adding baked beans or grilled vegetables as well.
Storage & Reheating
Leftover spareribs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, wrap them in foil and place them in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through. This helps retain their juiciness and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Oven Baked Spareribs contains roughly 729 calories, with 3g protein, 193g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 828mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute pork belly or beef short ribs if you prefer. Just adjust the cooking time according to the thickness of the meat; beef may require a bit longer to become tender.
How can I make these ribs spicier?
To add heat, include some red pepper flakes or sriracha in the marinade. You can also brush on a spicy barbecue sauce during the last 10 minutes of baking for an extra kick.
Is it necessary to marinate the ribs overnight?
While marinating overnight enhances the flavor, if you're short on time, even a few hours can make a difference. Just ensure to turn the ribs occasionally to coat them evenly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).