Gateau Au Yaourt

Name: Gateau Au Yaourt
Yield: 4 servings
Ingredients: 2 eggs; 1 cup yogurt; 1 cup sugar; 1/2 cup vegetable oil; 2 cups all-purpose flour; 1 tablespoon baking powder; 1 tablespoon butter

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

2 eggs ⓘ
1 cup yogurt ⓘ
1 cup sugar ⓘ
1/2 cup vegetable oil ⓘ
2 cups all-purpose flour ⓘ
1 tablespoon baking powder ⓘ
1 tablespoon butter ⓘ

Instructions

Preheat the oven to 350° F and butter a round cake pan.
Have children mix together all the ingredients in a big bowl, chanting "mix-it mix-it cho-co-lat."
Pour the batter into the pan and bake for 30 minutes.
Eat while fresh and warm out of the oven.

Nutrition & Diet Analysis (per serving)

600 kcal 30% DV

Protein Fat Carbs

Macronutrients

Protein 5.7g 11% DV

Total Fat 40.2g 52% DV

Carbs 58.5g 21% DV

Fiber 2.1g 8% DV

Sugar 3.8g 8% DV

Electrolytes

Sodium 2902mg 100% DV

Potassium 314.8mg 7% DV

Cholesterol 153.3mg 51% DV

Vitamins & Minerals

Vitamin A 220.5mcg 25% DV

Vitamin C 9.2mg 10% DV

Calcium 1559.3mg 100% DV

Iron 4.7mg 26% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Sheep's-Milk Ricotta Gnocchi

Greek Revival Salad

Baby Corn Bake Recipe

Baked Onion Recipe

** Lot to Love** Linguine With Artichokes, Tomatoes and Parsley

Penne with Cabbage and Potatoes

Lot to Love Linguine With Artichokes, Tomatoes and Parsley