Gatlinburg Pie
A sweet and nutty dessert pie with crunchy Ritz cracker crust, fluffy egg white topping and creamy whipped cream—perfect for holiday gatherings or a comforting treat.
Ingredients
Instructions
- Crush the Ritz crackers and mix in 1/2 cup sugar and chopped pecans.
- Beat the egg whites until stiff peaks form, then add the remaining 1/2 cup sugar and vanilla.
- Fold the beaten egg mixture into the cracker mixture.
- Pour the batter into a buttered pie pan and bake at 300°F for 30 to 35 minutes.
- Let the pie cool, then spread whipped topping over the top and refrigerate until set.
Tips & Substitutions
For a nuttier flavor, try toasting the chopped pecans before adding them to the mixture. If you're out of Ritz crackers, you can substitute with crushed graham crackers or vanilla wafers. To make the pie even richer, consider folding in a few chocolate chips or using a flavored whipped topping.
Serving Suggestions
Serve the Gatlinburg Pie chilled, topped with a generous dollop of whipped topping. It pairs beautifully with a scoop of vanilla ice cream or a drizzle of chocolate sauce. For a complete dessert experience, consider serving it alongside a slice of Cream Cheese Zucchini Cake for a delightful variety.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The pie can be enjoyed cold or at room temperature. If you want to reheat it, warm it in the oven at a low temperature to maintain its texture, but avoid overheating.
Nutrition & Diet Analysis (per serving)
Each serving of Gatlinburg Pie contains roughly 608 calories, with 10g protein, 77g carbohydrates, and 27g fat. It is an excellent source of vitamin C (101% of the Daily Value), dietary fiber (51% of the Daily Value), and protein (21% of the Daily Value), and a good source of iron and potassium. It also contributes 14g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Just bake it and let it cool completely before refrigerating. Add the whipped topping just before serving for the best texture and flavor.
What if I don't have egg whites?
If you don't have egg whites, you can use aquafaba, the liquid from canned chickpeas, as a substitute. Use 3 tablespoons of aquafaba to replace each egg white. Whip it until it reaches stiff peaks just like egg whites.
Is it possible to make this pie gluten-free?
Absolutely! To make a gluten-free version, substitute Ritz crackers with gluten-free crackers or crushed almond flour. Ensure that all other ingredients are also gluten-free to maintain the integrity of the recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).