Gatlinburg Pie
A sweet and nutty dessert pie with crunchy Ritz cracker crust, fluffy egg white topping and creamy whipped cream—perfect for holiday gatherings or a comforting treat.
Ingredients
Instructions
- Crush the Ritz crackers and mix in 1/2 cup sugar and chopped pecans.
- Beat the egg whites until stiff peaks form, then add the remaining 1/2 cup sugar and vanilla.
- Fold the beaten egg mixture into the cracker mixture.
- Pour the batter into a buttered pie pan and bake at 300°F for 30 to 35 minutes.
- Let the pie cool, then spread whipped topping over the top and refrigerate until set.
Nutrition & Diet Analysis (per serving)
642
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).