Simply Apple
A comforting apple dessert with buttery custard, sweet cinnamon, and golden crust—perfect for family gatherings or a cozy evening treat.
Ingredients
Instructions
- Grease a pie plate.
- Fill it two‑thirds full with sliced, peeled apples.
- Sprinkle 1 tablespoon of sugar and 1 teaspoon of cinnamon over the apples.
- In a small bowl, whisk together 3/4 cup melted margarine, 3/4 cup sugar, 1 cup flour, 1 egg, 1/2 teaspoon baking powder, and a pinch of salt.
- Pour the batter over the apples.
- Bake at 350°F (175°C) for 45 minutes until golden brown.
Tips & Substitutions
For a sweeter flavor, consider using a mix of tart and sweet apples, such as Granny Smith and Honeycrisp. If you prefer a buttery taste, substitute melted butter for margarine. You can also add a squeeze of lemon juice to the apples to enhance their flavor. For a twist, try incorporating a handful of chopped nuts or oats into the batter for added texture.
Serving Suggestions
This dish is delightful served warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. It pairs beautifully with a hot cup of tea or coffee, making it a perfect dessert for gatherings. For a hearty meal, consider serving it alongside savory dishes like Cheddar Pot Pie Crust for a well-rounded experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through. Alternatively, you can microwave individual portions for 1-2 minutes, but the oven method keeps the topping crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Simply Apple contains roughly 1494 calories, with 26g protein, 286g carbohydrates, and 29g fat. It is an excellent source of calcium (58% of the Daily Value), protein (51% of the Daily Value), and iron (44% of the Daily Value). Note that it is relatively high in sodium, at 1294mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this recipe?
Yes, you can use frozen apples, but make sure to thaw and drain them first to avoid excess moisture. This will help maintain the proper texture of the dish. Keep in mind that frozen apples may be softer after baking, so adjust your baking time as needed.
What type of apples are best for baking?
For baking, tart varieties like Granny Smith, Braeburn, or Honeycrisp are excellent choices as they hold their shape and flavor well when cooked. Mixing different types can also add depth to the dish. Avoid using apples that are too soft, like McIntosh, as they may turn mushy.
Can I make this recipe gluten-free?
Yes, you can easily make this recipe gluten-free by substituting regular flour with a gluten-free all-purpose flour blend. Make sure the blend contains a binding agent like xanthan gum for the best results. The baking time may remain the same, but keep an eye on the consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).