Gator Bites
Ingredients
Instructions
- Cut the alligator into 1/2" thick steaks and tenderize by pounding with a meat mallet for a minute or two. Cut each steak into strips about the size of your baby finger. Combine the lime juice, garlic, salt, and pepper in a mixing bowl. Add the alligator, making sure it's coated with the marinade.
- Marinate the gator in this mixture for 30 mins. in the frig, turning once during this time.
- Combine the flour, 1 tsp salt, 1 tsp pepper, cayenne, and chili pepper in a bowl and whisk to mix.
- Just before serving, pour the oil to a depth of at least 1" in a small frying pan or electric skillet, and heat to 350 . Drain the gator and blot dry. Dredge the gator pieces in flour to cover, shaking off the excess.
- Fry the gator pieces, turning with a slotted spoon or wire skimmer, until golden brown, 1 to 2 mins. total. Work in several batches, so as not to crowd the pan. Drain on paper towels and serve at once.
Nutrition & Diet Analysis (per serving)
458
kcal
23% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).