Gelatin Cake
A light and fruity gelatin cake featuring strawberry flavor, tender angel food cake, and whipped topping, perfect for summer gatherings or dessert indulgence.
Ingredients
Instructions
- Dissolve the strawberry gelatin in hot water and stir until combined.
- Add the frozen strawberries to the gelatin mixture and stir until the berries thaw.
- Tear the angel food cake into one-inch pieces and place them in a 9 x 13-inch pan.
- Pour the gelatin mixture over the cake and stir lightly until the mixture turns pink.
- Chill the dessert until set, then frost with whipped topping before serving.
Nutrition & Diet Analysis (per serving)
225
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).