Gelatin Cake
A light and fruity gelatin cake featuring strawberry flavor, tender angel food cake, and whipped topping, perfect for summer gatherings or dessert indulgence.
Ingredients
Instructions
- Dissolve the strawberry gelatin in hot water and stir until combined.
- Add the frozen strawberries to the gelatin mixture and stir until the berries thaw.
- Tear the angel food cake into one-inch pieces and place them in a 9 x 13-inch pan.
- Pour the gelatin mixture over the cake and stir lightly until the mixture turns pink.
- Chill the dessert until set, then frost with whipped topping before serving.
Tips & Substitutions
For a more colorful version, try using different flavors of gelatin or adding mixed berries. If you don’t have frozen strawberries, fresh strawberries can work too; just chop them and add them directly. To make this recipe lighter, consider using a sugar-free gelatin and a light whipped topping. This dessert is perfect for summer gatherings or as a sweet ending to your favorite meal.
Serving Suggestions
Serve the gelatin cake chilled, topped with a generous dollop of whipped topping. It pairs beautifully with a side of fresh fruit or a scoop of vanilla ice cream for a delightful contrast. For a fun twist, consider serving it alongside your favorite fruit salad for a refreshing summer treat.
Storage & Reheating
Store any leftovers covered in the refrigerator for up to 3 days. The gelatin cake can lose its texture over time, so it's best enjoyed fresh. If you need to reheat, allow it to come to room temperature before serving, as reheating may affect the gelatin's consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Gelatin Cake contains roughly 809 calories, with 5g protein, 78g carbohydrates, and 53g fat. It is an excellent source of vitamin C (28% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 5g of dietary fiber toward your daily target.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of gelatin?
Absolutely! This recipe is versatile, and you can use any flavor of gelatin that you enjoy. Just keep in mind that the flavor and color of the finished dessert will change accordingly. For instance, using lemon gelatin will give a refreshing citrus twist.
Is it possible to make this dessert vegan?
Yes, you can make a vegan version of this gelatin cake by using a plant-based gelatin substitute, such as agar-agar. Be sure to check the packaging for the correct ratios, and use a non-dairy whipped topping to keep the entire dish vegan-friendly.
How long does it take for the gelatin to set?
Typically, the gelatin will take about 4-6 hours to set in the refrigerator. For best results, prepare it a day in advance. This allows the flavors to meld together and ensures a firmer texture, making it easier to slice and serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).