Pear Crisp
A warm, comforting pear crisp featuring tender pears topped with a buttery oat and brown sugar crumble, perfect for cozy gatherings and dessert lovers alike.
Ingredients
Instructions
- Sprinkle pears with Fruit-Fresh.
- Spray a large 9 x 13-inch baking dish with Pam.
- Line the bottom of the dish with pears.
- Mix flour, quick oats, brown sugar, apple pie spice, and oleo with a pastry blender until crumbly.
- Sprinkle the crumble mixture on top of the pears.
- Bake at 350°F (175°C) for 35 to 40 minutes or until pears are tender and the topping is golden brown.
Tips & Substitutions
For a richer flavor, consider using a mix of different pear varieties. If you don't have oleo, unsalted butter can be used as a substitute. To enhance the spice profile, add a pinch of cinnamon or nutmeg to the crumble mixture. You can also experiment with adding nuts or shredded coconut for extra texture. This pear crisp is a great way to use up ripe pears that may not be perfect for eating raw.
Serving Suggestions
Serve warm or at room temperature, optionally with a scoop of vanilla ice cream or whipped cream on top for added indulgence. This pear crisp pairs beautifully with a side of Marinated New Potatoes for a complete meal. Enjoy it as a dessert after a hearty main course or as a cozy afternoon snack.
Storage & Reheating
Store leftover pear crisp in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds, or warm the entire dish in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through and crispy on top.
Nutrition & Diet Analysis (per serving)
Each serving of Pear Crisp contains roughly 242 calories, with 5g protein, 52g carbohydrates, and 2g fat. It is a good source of dietary fiber (16% of the Daily Value) and protein (11% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is there a way to make this recipe healthier?
To make this pear crisp healthier, consider using whole wheat flour instead of all-purpose flour and reducing the amount of brown sugar. You can also substitute part of the oats with ground flaxseed for added nutrition.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).