Aunt Faye'S Battle Hell (Hot Sauce)
A fiery hot sauce with bold flavors of hot peppers, garlic, and vinegar, perfect for spice lovers and those wanting a tangy kick on their favorite dishes.
Ingredients
Instructions
- Combine catsup, brown sugar, ground hot pepper, garlic, vinegar, and chopped onion in a saucepan.
- Simmer for 20 to 30 minutes, stirring occasionally.
- Allow to cool before transferring to bottles or jars for storage.
Tips & Substitutions
For a milder sauce, reduce the amount of ground hot pepper, or consider using a mix of sweet and mild peppers. You can also substitute the vinegar with apple cider vinegar for a different flavor profile. If you want a thicker consistency, simmer the sauce a bit longer to allow it to reduce. Don't hesitate to experiment with additional spices like cumin or smoked paprika for added depth.
Serving Suggestions
Aunt Faye's Battle Hell pairs beautifully with Honey Barbecue Chicken Wings, adding a spicy kick. Use it as a condiment for burgers, tacos, or grilled meats. You can also serve it as a dip for fresh vegetables or chips. For a fun twist, mix a few drops into a slushy for an unexpected heat!
Storage & Reheating
Store the cooled hot sauce in sealed bottles or jars in the refrigerator. It should last for several months. For best flavor, allow it to sit for at least a day before using, as this will help the flavors meld together. If you want to reheat the sauce, do so gently on the stove over low heat, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Faye'S Battle Hell (Hot Sauce) contains roughly 886 calories, with 16g protein, 159g carbohydrates, and 24g fat. It is an excellent source of dietary fiber (80% of the Daily Value), iron (63% of the Daily Value), and calcium (35% of the Daily Value). Note that it is relatively high in sodium, at 1103mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegan?
Yes, this recipe is naturally vegan since it doesn't contain any animal products. Just ensure that your ketchup is vegan-friendly. You can also experiment with adding more vegetables for extra flavor and nutrition.
How spicy is this hot sauce?
The spice level of this hot sauce can vary greatly based on the type and amount of ground hot pepper you use. For those who prefer milder flavors, start with less pepper and gradually increase it to your taste. Remember, the flavors will intensify as it simmers.
Can I can this hot sauce for longer storage?
Yes, you can can this hot sauce using a water bath canning method for longer storage. Ensure to follow safe canning practices, including proper sterilization of jars and lids. This will help preserve the sauce and allow you to enjoy it for months.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).