Gelatin Easter Baskets

Prep: 15 min Cook: 120 min

Create festive gelatin Easter baskets that are both fun and colorful, perfect for spring celebrations. These treats feature vibrant colors and edible decorations like licorice and coconut, making them ideal for kids and family gatherings seeking a playful dessert with a hint of sweetness and visual appeal.

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Ingredients

  • red string licorice
  • cold water
  • coconut
  • beans
  • food coloring
  • boiling water

Instructions

  1. Dissolve gelatin in boiling water.
  2. Add cold water to the dissolved gelatin.
  3. Pour the mixture into individual ring molds or 6-ounce custard cups.
  4. Chill until firm, about 2 hours.

Nutrition & Diet Analysis (per serving)

152 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV
Total Fat 8.9g 11% DV
Carbs 16g 6% DV
Fiber 5.2g 18% DV
Sugar 1.6g 3% DV

Electrolytes

Sodium 84.3mg 4% DV
Potassium 258.8mg 6% DV

Vitamins & Minerals

Vitamin C 0.8mg 1% DV
Calcium 32.8mg 3% DV
Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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