Geneva'S Cornbread

Name: Geneva'S Cornbread
Prep time: 10 min
Cook time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups cornmeal; 1 1/2 cups self-rising flour; 1/4 teaspoon salt; 1 1/3 cups milk

Vegetarian Dairy

Prep: 10 min Cook: 45 min Cuisine: American

Geneva's Cornbread offers a hearty, golden-brown crust with a tender, moist interior, perfect for comforting family meals or casual gatherings with a slightly sweet, corn flavor.

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Ingredients

2 cups cornmeal ⓘ
1 1/2 cups self-rising flour ⓘ
1/4 teaspoon salt ⓘ
1 1/3 cups milk ⓘ

Instructions

Mix all ingredients together in a bowl.
Pour the batter into a well-greased iron skillet.
Bake at 400°F (200°C) for 45 minutes, or until the cornbread is golden brown.

Nutrition & Diet Analysis (per serving)

294 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 6.8g 14% DV

Total Fat 4.4g 6% DV

Carbs 56.3g 20% DV

Fiber 3g 11% DV

Sugar 12g 24% DV

Electrolytes

Sodium 9771.5mg 100% DV

Potassium 190.5mg 4% DV

Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV

Vitamin C 3.9mg 4% DV

Vitamin D 0.4mcg 2% DV

Calcium 113.5mg 9% DV

Iron 3.5mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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