Geneva'S Cornbread
Geneva's Cornbread offers a hearty, golden-brown crust with a tender, moist interior, perfect for comforting family meals or casual gatherings with a slightly sweet, corn flavor.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Pour the batter into a well-greased iron skillet.
- Bake at 400°F (200°C) for 45 minutes, or until the cornbread is golden brown.
Tips & Substitutions
For a richer flavor, consider adding a tablespoon of sugar or honey to the batter. You can also substitute half of the milk with buttermilk for a tangy twist. If you prefer a more textured cornbread, mix in some cooked corn or diced jalapeños. Make sure your skillet is well-greased to prevent sticking, especially if using a cast-iron skillet.
Serving Suggestions
This cornbread pairs beautifully with Mom's Vegetable Casserole or as a side to chili or barbecue dishes. You can serve it warm with butter or honey, or use it as a base for Stuffed Baked Potatoes With Horseradish Cream. It also makes a great snack on its own, especially when toasted.
Storage & Reheating
Store leftover cornbread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10 minutes, or microwave for 20-30 seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Geneva'S Cornbread contains roughly 1127 calories, with 27g protein, 218g carbohydrates, and 15g fat. It is an excellent source of iron (74% of the Daily Value), protein (53% of the Daily Value), and dietary fiber (38% of the Daily Value), and a good source of vitamin A and vitamin C. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, you can use all-purpose flour instead of self-rising flour. If you do, add 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt to mimic the self-rising effect. This helps to achieve the desired rise and texture in your cornbread.
Can I add ingredients like cheese or herbs?
Absolutely! Adding shredded cheese, herbs, or spices can enhance the flavor of your cornbread. Just be mindful of the moisture content; if adding wet ingredients, reduce the milk slightly. Popular additions include cheddar cheese or fresh chives for a savory twist.
What can I do if my cornbread is too dry?
If your cornbread turns out dry, it may have been overbaked or the ingredients were not measured properly. To remedy this, you can add a bit more milk to the batter for moisture. If serving leftovers, consider warming them up with a pat of butter or a drizzle of honey to restore some moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).