Apricot Glazed Meat Loaf
A savory meatloaf glazed with sweet apricot preserves, combining tangy mustard and ketchup for a flavorful, family-friendly dish perfect for weeknight dinners.
Ingredients
Instructions
- Mix all ingredients except preserves in a large bowl.
- Shape the mixture into a loaf and place in a loaf pan.
- Spread apricot preserves on top of the meatloaf.
- Bake at 350°F (175°C) for 1 hour until cooked through.
Tips & Substitutions
To enhance the flavor of your Apricot Glazed Meat Loaf, consider adding minced garlic or chopped onions to the mixture. If you want to lighten the dish, substitute ground turkey for ground chuck. For a gluten-free option, use gluten-free breadcrumbs. Ensure the meatloaf doesn’t dry out by not overbaking it; check for doneness a few minutes before the hour mark.
Serving Suggestions
Serve the Apricot Glazed Meat Loaf with a side of mashed potatoes or roasted vegetables for a comforting meal. A fresh salad can add a nice crunch and balance. For a delightful pairing, consider serving it with a slice of crusty bread, which is perfect for soaking up the glaze. This dish pairs beautifully with Mom's Vegetable Casserole.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave-safe dish and cover with a damp paper towel to retain moisture, heating in 30-second intervals until warmed through. You can also reheat in the oven at 350°F (175°C) for about 15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Apricot Glazed Meat Loaf contains roughly 515 calories, with 5g protein, 125g carbohydrates, and 4g fat. It is an excellent source of vitamin C (32% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 1745mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this meatloaf ahead of time?
Yes, you can prepare the meatloaf mixture and shape it in advance. Wrap it tightly in plastic wrap and refrigerate for up to 24 hours before baking. This can enhance the flavors as they meld together. Just be sure to bring it to room temperature before baking for even cooking.
What can I use instead of apricot preserves?
If you don’t have apricot preserves, you can substitute with peach or mango preserves for a similar fruity flavor. Alternatively, a homemade glaze made from equal parts honey and Dijon mustard can add a sweet and tangy twist that complements the meatloaf well.
How can I tell when the meatloaf is fully cooked?
To ensure your meatloaf is fully cooked, use a meat thermometer to check the internal temperature. It should reach 160°F (70°C). If you don’t have a thermometer, you can cut into the center and make sure there are no pink juices; they should run clear.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).