George'S Cherry Crisp

Name: George'S Cherry Crisp
Yield: 4 servings
Ingredients: 1 can cherry pie filling; 1/4 c. sifted flour; 2 Tbsp. butter or margarine; 1/4 c. uncooked quick cooking oats; 1/4 c. firmly packed light brown sugar; 1/2 tsp. cinnamon; 1/8 tsp. nutmeg; whipped cream (optional)

Vegetarian Dairy

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Ingredients

1 can cherry pie filling
1/4 c. sifted flour ⓘ
2 Tbsp. butter or margarine ⓘ
1/4 c. uncooked quick cooking oats ⓘ
1/4 c. firmly packed light brown sugar ⓘ
1/2 tsp. cinnamon ⓘ
1/8 tsp. nutmeg ⓘ
whipped cream (optional) ⓘ

Instructions

Pour pie filling into 8-inch square baking pan.
In small bowl, combine flour and butter.
With pastry blender or 2 knives, scissor-fashion, cut in butter.
Add oats, brown sugar, cinnamon and nutmeg; mix well.
Sprinkle over cherries.
Bake at 350° for 30 minutes or until hot and bubbly.
If desired, serve topped with whipped cream.

Nutrition & Diet Analysis (per serving)

694 kcal 35% DV

Protein Fat Carbs

Macronutrients

Protein 5.6g 11% DV

Total Fat 42.5g 55% DV

Carbs 73.7g 27% DV

Fiber 6.5g 23% DV

Sugar 36.4g 73% DV

Electrolytes

Sodium 117.3mg 5% DV

Potassium 209mg 4% DV

Cholesterol 76.3mg 25% DV

Vitamins & Minerals

Vitamin A 3.8mcg

Vitamin C 1.5mg 2% DV

Calcium 119.8mg 9% DV

Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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