Georgette'S Swiss Fudge
Decadent Swiss fudge blending white and milk chocolates with coconut oil, offering a rich, smooth treat perfect for chocolate lovers and ideal for gifting or indulgent snacking.
Ingredients
Instructions
- Melt the white chocolate, milk chocolate, and coconut oil in a double boiler.
- Stir in nuts.
- Pour the mixture into a 9 x 9 inch wax paper-lined pan.
- Allow to cool without refrigerating.
- Cut into pieces when completely cool.
Tips & Substitutions
To achieve the perfect texture, ensure your double boiler doesn't boil too vigorously; gentle heat is key for melting chocolate smoothly. You can substitute coconut oil with unsalted butter for a different flavor profile. For added texture, consider incorporating chopped nuts or a sprinkle of sea salt on top before it sets. If you prefer a creamier fudge, adjust the ratio of white to milk chocolate.
Serving Suggestions
Cut the fudge into small squares and consider serving it on a platter alongside a selection of cheeses for a sweet and savory pairing. It also pairs beautifully with a cup of coffee, making it a delightful treat for afternoon gatherings. For a fun twist, try serving it with Karan'S Karmel Apple Dip for an indulgent dessert experience.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to two weeks. If you live in a particularly warm climate, refrigerating it might be beneficial, but allow it to come to room temperature before serving. For longer storage, freezing is an option; wrap pieces tightly in plastic wrap and then in foil.
Nutrition & Diet Analysis (per serving)
Each serving of Georgette'S Swiss Fudge contains roughly 1055 calories, with 11g protein, 79g carbohydrates, and 79g fat. It is an excellent source of calcium (27% of the Daily Value) and protein (21% of the Daily Value), and a good source of potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dark chocolate instead of milk chocolate?
Yes, you can substitute dark chocolate for milk chocolate if you prefer a richer flavor. Just keep in mind that dark chocolate tends to be less sweet, so you might want to adjust the sweetness of the final fudge by adding a bit more coconut oil or a sweetener.
How can I add flavor to my fudge?
You can enhance the flavor of your fudge by incorporating extracts such as vanilla, almond, or peppermint. Adding a pinch of sea salt can also elevate the overall taste, making it more complex and delicious.
What types of nuts work best in this recipe?
Chopped walnuts, pecans, or almonds are excellent choices for adding a crunchy texture to your fudge. You can also mix different nuts together for more variety. Just make sure to toast them lightly beforehand to bring out their flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).