Georgia Peach Pie
Juicy Georgia peaches are nestled in a flaky, buttery crust, creating a sweet and tangy pie perfect for summer gatherings and peach lovers alike.
Ingredients
Instructions
- Add and stir the flour, salt, regular Crisco, and butter flavor Crisco together to make the pie crust dough.
- Take half of the pie crust and press it into the bottom of a 10-inch pie pan.
- Save the other half for the top of the pie.
Nutrition & Diet Analysis (per serving)
330
kcal
17% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).