Pineapple Bar Cake
A moist, flavorful pineapple bar cake with a tender crumb, perfect for gatherings or afternoon tea, offering sweet pineapple notes and a sugary glaze topping.
Ingredients
Instructions
- Mix granulated sugar and melted butter or oleo until well combined.
- Beat eggs until foamy and add to the mixture, blending thoroughly.
- Sift together flour, salt, and baking soda, then gradually add to the wet ingredients.
- Stir in the drained crushed pineapple until evenly incorporated.
- Pour batter into a greased 9 x 13-inch baking pan.
- Bake at 350°F for 30 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool, then sprinkle with powdered sugar before serving.
- Cut into bars or squares.
Nutrition & Diet Analysis (per serving)
560
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).