Georgia Powell'S Chewy Squares
Chewy squares with a rich pecan flavor, featuring a moist yellow cake base. Perfect for snack time, gatherings, or sweet treats with friends and family.
Ingredients
Instructions
- Preheat oven and prepare a 9 x 13-inch pan.
- Mix the yellow cake mix, softened oleo, and egg until well combined.
- Spread the mixture evenly in the prepared pan.
- Sprinkle the pecans over the top.
- Bake until golden and set, then cool before cutting into squares.
Tips & Substitutions
To enhance the flavor, consider adding a teaspoon of vanilla extract to the batter. If pecans aren't available, walnuts or almonds can be used as a substitute. Ensure the oleo is softened but not melted for the best texture. For a twist, try folding in chocolate chips for a richer taste, similar to Chocolate Caramel Bars (Turtles).
Serving Suggestions
These chewy squares are delightful on their own but can be served with a scoop of vanilla ice cream or a dollop of whipped cream for a special treat. They pair well with coffee or tea, making them a perfect addition to afternoon gatherings. For a festive touch, consider serving alongside Cherry Peach Cobbler for a dessert spread.
Storage & Reheating
Store any leftover chewy squares in an airtight container at room temperature for up to 5 days. If you want to keep them longer, they can be frozen for up to 3 months. To reheat, simply microwave for a few seconds until warm or enjoy them cold.
Nutrition & Diet Analysis (per serving)
Each serving of Georgia Powell'S Chewy Squares contains roughly 580 calories, with 8g protein, 42g carbohydrates, and 46g fat. It is an excellent source of dietary fiber (22% of the Daily Value), and a good source of protein and iron. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix for this recipe?
Yes, you can experiment with different cake mixes such as chocolate or spice cake for unique flavor profiles. Each will provide a different taste and texture, making it a versatile recipe.
What can I do if the mixture is too thick?
If the batter feels too thick, you can add a tablespoon of milk to loosen it up. This will help in spreading the mixture evenly in the pan and ensure a moist final product.
Can I make these squares gluten-free?
Absolutely! You can use a gluten-free cake mix to make this recipe suitable for those with gluten sensitivities. Just ensure that all other ingredients, including the oleo and any additional mix-ins, are gluten-free as well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).