Georgia'S Egg Custard
A creamy, sweet egg custard pie with a hint of lemon flavor, perfect for dessert or special occasions, appealing to those who enjoy classic homemade pies.
Ingredients
Instructions
- In a medium-sized bowl, add all the ingredients.
- Mix well and beat at medium speed for approximately 2 to 3 minutes.
- Pour the mixture into a prepared pie crust.
- Bake in a preheated oven at 350° to 375°F for about 15 to 20 minutes, or until a toothpick inserted comes out dry.
- Brown the top of the pie to satisfaction.
- Double the ingredients to make 2 pies.
Tips & Substitutions
For a richer flavor, consider using a splash of vanilla extract in addition to the lemon flavoring. If you don’t have canned milk, whole milk or half-and-half can be substituted for a creamier texture. Ensure your margarine is melted but not hot when mixing to avoid cooking the eggs prematurely. This custard pairs beautifully with My Mama'S Drop Cookies for a delightful dessert spread.
Serving Suggestions
Serve this egg custard warm or chilled, topped with a dollop of whipped cream or a sprinkle of nutmeg for added flavor. It makes a great dessert after a hearty meal and pairs well with fresh fruit or a light salad. Consider serving alongside Velveeta Potatoes for a comforting family dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for 15-20 seconds or until warmed through. Alternatively, reheat in a preheated oven at 350°F for about 10 minutes, covering with foil to prevent over-browning.
Nutrition & Diet Analysis (per serving)
Each serving of Georgia'S Egg Custard contains roughly 279 calories, with 3g protein, 35g carbohydrates, and 15g fat. It is a good source of vitamin C (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular butter instead of margarine?
Yes, you can substitute regular butter for margarine in this recipe. The flavor may be slightly richer, so it can enhance the overall taste of the custard. Just make sure it's melted and cooled before mixing with the other ingredients.
Is it possible to make this custard without eggs?
While eggs are essential for the structure and texture of traditional custard, you can use egg substitutes such as silken tofu or commercial egg replacers. Keep in mind that the texture and flavor may differ, so adjustments in cooking time may be necessary.
How do I know when the custard is done baking?
The custard is done when a toothpick inserted into the center comes out clean. The edges may be slightly puffed, and the top should be lightly browned. If the custard jiggles in the center, it needs more time in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).