Cinderella Slippers
Delightful coconut-coated bread slippers with sweet milk flavor, perfect as a quick snack or dessert for those craving a crispy, sweet treat with a hint of coconut.
Ingredients
Instructions
- Cut the edges off the bread and slice each piece into 4 strips.
- Pour Eagle Brand milk into a bowl.
- Roll each bread strip in the milk to coat.
- Then roll the milk-coated bread in coconut.
- Place the coated bread strips on a greased cookie sheet.
- Bake for 10 minutes at 350°F until golden.
Nutrition & Diet Analysis (per serving)
261
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).