German Bread
German Bread is a hearty, flavorful loaf featuring anise seeds that lend a subtle licorice aroma. Perfect for breakfast, sandwiches, or a snack, its crusty exterior and soft interior appeal to bread lovers seeking a traditional European treat with a hint of sweetness and aromatic spice.
Ingredients
Instructions
- Set aside yeast, 1 teaspoon sugar, and warm water to activate the yeast.
- Heat milk with salt and 1 teaspoon of sugar until warm.
- Add the heated milk mixture, eggs, and yeast mixture to 3 cups of flour and mix well.
- Gradually add the remaining flour and anise seed, mixing by hand to form a stiff dough.
- Knead the dough until smooth, then let it rise before baking.
Nutrition & Diet Analysis (per serving)
578
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).