German Cheese Balls
Creamy, savory German Cheese Balls with a crunchy bread crumb coating, perfect as an appetizer or party treat for cheese lovers and those seeking flavorful bites.
Ingredients
Instructions
- Cream butter and cream cheese in a mixer until smooth.
- Add sour cream and sugar to the mixture and mix well.
- Chill the mixture for about 1 hour.
- Shape the chilled mixture into small balls.
- Roll the cheese balls in fine dark pumpernickel bread crumbs.
- Place the coated cheese balls in bonbon cups to serve.
- Chill until serving time.
Nutrition & Diet Analysis (per serving)
341
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).