German Cucumber Salad
A refreshing German cucumber salad featuring crisp cucumbers and onions in a tangy vinegar and evaporated milk dressing, perfect for light summer meals or side dishes.
Ingredients
Instructions
- Pare and slice cucumbers and onions.
- Soak the sliced cucumbers and onions in lightly salted water for 1 1/2 hours.
- Drain and combine with evaporated milk, vinegar, salt, and pepper to taste.
- Mix well and chill before serving.
Tips & Substitutions
For a more robust flavor, consider adding fresh dill or chives to the salad. If you prefer a lighter option, substitute the evaporated milk with Greek yogurt for a tangy twist. Always taste and adjust the seasoning with salt and pepper according to your preference. If you're short on time, quick-pickled cucumbers can also work as a substitute for fresh cucumbers in this recipe.
Serving Suggestions
Serve the German Cucumber Salad as a refreshing side dish to grilled meats or alongside hearty dishes like Green Cabbage And Egg Noodles. It can also be a great addition to a summer picnic or barbecue spread. Pair it with crusty bread or as a topping on sandwiches for added crunch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. The salad can become watery over time, so give it a good stir before serving. Avoid freezing, as the texture of cucumbers will degrade. For best results, enjoy the salad fresh after chilling.
Nutrition & Diet Analysis (per serving)
Each serving of German Cucumber Salad contains roughly 154 calories, with 2g protein, 28g carbohydrates, and 2g fat. It is an excellent source of vitamin C (26% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 571mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cucumbers for this salad?
Yes, you can use any type of cucumber, such as English or Persian cucumbers. They tend to have fewer seeds and a thinner skin, which can enhance the salad's texture and flavor. Just ensure to adjust the soaking time based on their thickness.
How can I make this salad vegan?
To make a vegan version of this salad, replace the evaporated milk with a plant-based alternative like coconut milk or almond milk, and ensure that the vinegar used is also vegan. This will keep the salad creamy and delicious without animal products.
What can I add for extra crunch?
For added crunch, consider incorporating some diced bell peppers or radishes into the salad. You can also toss in some sunflower seeds or chopped nuts for a delightful texture contrast that complements the cucumbers and onions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).