German Cucumber Salad
A refreshing German cucumber salad featuring crisp cucumbers and onions in a tangy vinegar and evaporated milk dressing, perfect for light summer meals or side dishes.
Ingredients
Instructions
- Pare and slice cucumbers and onions.
- Soak the sliced cucumbers and onions in lightly salted water for 1 1/2 hours.
- Drain and combine with evaporated milk, vinegar, salt, and pepper to taste.
- Mix well and chill before serving.
Nutrition & Diet Analysis (per serving)
204
kcal
10% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).